I tried a handful of stinky salmon and hairy tofu in Anhui cuisine. The salmon meat is prickly and less, and it smells a bit stinky. The proprietress has been asking us if we can eat it, it is worth a try. The hairy tofu tastes tender and smooth, slightly acidic, and the content of the fermented tofu amino acids will be higher. The boss is warm and beautiful, the eating environment is clean and hygienic, and I will come to this store next time I come to Jiuhuashan.